We have been producing quality free range poultry for over twenty five years supplying both the butchery trade and direct to the customer, specialising in free range grass reared Geese.

Our geese are selected from a large white strain bred specifically for the table. 

Hatched in late spring early summer the day old goslings enjoy the summer ranging the fields eating grass with a supplementary diet of wheat, they grow into a large white table bird average oven ready weights 4.5-6.5 kg. (10–15) Lb.

All our poultry is prepared and packed on the premises by our team in our dedicated preparation rooms to ensure quality and freshness

In addition we can supply our traditional Three Bird Roast

These are produced on the farm comprising of a fully boned out goose filled with fully boned out Chicken and Pheasant, complimented by a wholesome homemade stuffing. 

By request the outer wings and legs (Goose) can be left unboned for those who like to feast on the leg, presented like this it gives the illusion of a whole goose when cooked and presented.

Additional information

Number of servings

Allow approx 0.75Kg per person

4.5-5 Kg  4-6 servings
5.5-6 Kg  6-8 servings
6.5-7 Kg 8-10 servings

2011 Prices:

Goose Weight ranges from 4.5-6.5 Kg.  £7.40/ Kg
Three bird roast averaging 7–9 Kg. (15–19 Lb.) (Depending on availability) £115.00
Goose fat   225g tub £2.25