We have been producing quality free range poultry for the
last twenty five years supplying both the butchery trade and
direct to the customer, specialising in free range grass reared
Geese.
Our geese are selected from a large white
strain bred specifically for the table.
Hatched in late spring early summer the day old goslings
enjoy the summer ranging the fields eating grass with a
supplementary diet of wheat, they grow into a large white table
bird average oven ready weights 4.5-6.5 kg. (10–15) Lb.
All our poultry is prepared and packed on the premises by
our team in our dedicated preparation rooms to ensure quality
and freshness
In addition we can supply our traditional Three Bird
Roast
These are produced on the farm comprising of a fully boned
out goose filled with fully boned out Chicken and Pheasant,
complimented by a wholesome homemade stuffing.
By request the outer wings and legs (Goose) can be left
unboned for those who like to feast on the leg, presented like
this it gives the illusion of a whole goose when cooked and
presented.
Additional information
Number of servings
Allow approx 0.75Kg per person
4.5-5 Kg 4-6 servings
5.5-6 Kg 6-8 servings
6.5-7 Kg 8-10 servings
Prices:
Goose Weight ranges from 4.5-6.5 Kg. £7.00 /
Kg Three bird roast averaging 7–9 Kg. (15–19 Lb.)
(Depending on availability) £110.00 Goose
fat 225g tub £2.40
|